Pass the plate. Help yourself. Stay a while.

Welcome to Roast Club, our new take on the classic Sunday roast, designed to be shared and enjoyed properly. No individual plates, no rushed lunches. Just good food, plenty of it, and a table made to be passed around.

MENU $40 per person (min 2)

• Warm focaccia with olive oil & balsamic

• Mac and cheese croquettes

• A generous meat platter with roast beef, grilled southern chicken, roast vegetables and condiments

• Baked broccoli gratin

• Cheesecake (2)

Dishes are served to the table for everyone to dig into. Available every Sunday at Bellevue.